Discover superindulgent, showstopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!Oliver always delivers and the recipes are hearty and straightforward The IndependentWith behindthescenes action shots of the famous caf on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.Itll be that love at first bite feeling when you treat your family and friends to FEARNE COTTONs Mexican fish tacos with all of the trimmings sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapenospiked slaw DAVID TENNANTs Croatianstyle cuttlefish risotto with chillispiked parsley oil MARK HAMILLs roast sirloin and Yorkshire puddings served with epic beefbone gravy SCARLETT MOFFATTs Scotch eggs with fresh herbs and a spicy kick JAMIEs epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more!With oodles of fun, fresh feasts for all your family and friends, JAMIES FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
Binding: Paperback;256 pages; Publisher: Penguin Books Ltd; Classification: WBA; Weight: 942 g; Dimensions: 245 x 186 x 19
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Discover superindulgent, showstopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!Oliver always delivers and the recipes are hearty and straightforward The IndependentWith behindthescenes action shots of the famous caf on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.Itll be that love at first bite feeling when you treat your family and friends to FEARNE COTTONs Mexican fish tacos with all of the trimmings sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapenospiked slaw DAVID TENNANTs Croatianstyle cuttlefish risotto with chillispiked parsley oil MARK HAMILLs roast sirloin and Yorkshire puddings served with epic beefbone gravy SCARLETT MOFFATTs Scotch eggs with fresh herbs and a spicy kick JAMIEs epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more!With oodles of fun, fresh feasts for all your family and friends, JAMIES FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
Binding: Paperback;256 pages; Publisher: Penguin Books Ltd; Classification: WBA; Weight: 942 g; Dimensions: 245 x 186 x 19
Next Day Delivery
£5.99
UK Express Delivery
£4.99
InPost Delivery
£2.99
UK Standard Delivery
£3.99
Northern Ireland Standard Delivery
£4.99
Premier - unlimited free delivery for a year with Premier Delivery for £9.99
Please note, some delivery methods are not available for products delivered by our brand partners & they may have longer delivery times
Something not quite right? You have 21 days from the day you receive it, to send something back.
Please note, for hygiene reasons, some of our items cannot be returned or refunded, including; Underwear, Pierced Jewellery, Grooming Products and Fragrance.
Items of footwear and/or clothing must be unworn and unwashed with the original labels attached. Also, footwear must be tried on indoors. Items of homeware including bedlinen, mattresses, and toppers, and pillows must be unused and in their original unopened packaging. This does not affect your statutory rights.
Click here to view our full Returns Policy.
We Think You'll Like
We Think You'll Like
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